Reusing Coffee Grounds

There are tons of different ways to reuse coffee grounds, from cleaning and keeping away bugs to making low-cost, homemade beauty supplies. With a little creativity, you'll find tons of uses for the used coffee grounds and spread the awesome scent as well. When you consider that most people drink an average of two cups of coffee per day, that makes a whopping 730 cups per year. A side effect is all of the used coffee grounds, which some people simply toss in the trash. Those used grounds, however, can be used in many ways. The most common use for used coffee grounds is in planting. The coffee behaves like an organic fertilizer, helping the plants and vegetation to thrive. The aroma of coffee grounds is useful for keeping cats and bugs at bay. Cats do not like the smell of coffee grounds, so you can keep them out of your flower beds by adding some in the dirt. Likewise, you can sprinkle the grounds around the perimeter of your house to keep ants, snails and snugs away. This is particularly useful if you can find the spot where the insects are getting into your house. Another way to reuse coffee grounds is to touch up furniture with them. They can be used in place of potentially harmful chemicals to stain wood or to fill in scratches on wood tables. Not to mention using the wet grounds to weigh down the ashes in a fireplace to make cleaning it easier by minimizing the dust clouds. Did you know that you can also reuse coffee grounds to make natural healthcare products? They can be used as a natural hair conditioner, as a face mask to solve skin problems or to make a rinse to revive dark colored hair. Another use for them is to turn them into an exfoliating body scrub. Add a drop of vanilla for a warm, inviting scent. Rubbing the grounds on your hands can also get rid of unwanted scents, like onion, which are otherwise difficult to get rid of. Finding a way to re-purpose the coffee grounds can save money and is ideal for the environment. Oddly enough, reusing coffee grounds for their original intent, making coffee, isn't the best use of them. Coffee tastes best when made fresh each time. Reused coffee grounds make a bitter, watery cup of coffee. Start with new, dry grounds to make a fresh pot every time.

January 6, 2016